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Our signature marinade and our #1 seller in Jamaica and the Carribean with its distinctive spicy flavor. A very famous spice used to make Jerk chicken and Jerk pork on the streets of the Islands. Impress your guests with an exotic new taste added to your outdoor grilling

How to use it:
• Marinate chicken breasts, chicken thighs and pork chops for 2 hours with 2 tbsp of this sauce, lime juice and scallions
• A complete marinade ready to complement any type of meat
• No additional salt is needed

Ingredients:
Jamaican Scotch Bonnet Pepper, Scallions, Onion, Jamaican Pimento, Ginger, Garlic, Spices, Vinegar, Salt, Citric Acid No MSG (Monosodium Glutamate)

Possible allergens:
None
Nutritional information:
Serving size: 2 tsp (10ml)
Cal   50 Kcal
Fat   0 g
C

Sauces

Jerk Seasoning Marinade