Artificial Rose Water Flavoring

In the Victorian days, rose water was used to flavor icing. It is gaining a surge in popularity throughout the world nowadays, especially that it is widely used in Indian and Mediterranean desserts. This artificial flavoring will give you that great secret aroma that will keep your guests guessing for the ingredients

How to use it:
• Add 1/2- 1 tsp to your cake mixes, cookies and pastries

Ingredients:
Alcohol (20% Alc. Vol.), Water, Glycerine, Artificial Rose Water Flavoring

Possible allergens:
None
Nutritional information:
Serving size: 1Tbsp (15ml)    
Cal    0 Kcal
Fat    0 g
Carbohydrates    0 g
Sodium    0mg
Protein    0 g
Recipes:
Baklava, Brioche
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Artificial Vanilla Flavoring 4oz, Artificial Almond Flavoring 4oz, Oxtail Seasoning 8oz